MEZE & APPETİZES
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CACIK
Tzatziki, prepared with finely diced cucumbers, garlic, and select spices blended into our house-made yogurt. |
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EZME
Finely chopped onions with red and green peppers in tomato paste. |
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HAYDARİ
Homemade yogurt with dill and garlic. |
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YAPRAK SARMASI
Regional Stuffed Grape Leaves in Olive Oil. |
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MERCİMEK KÖFTE
Lentil patties prepared with finely chopped parsley and onions. |
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PEYNİR TABAĞI
A plate consisting of various cheeses. |
SALADS
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ÇOBAN SALATASI
Traditional shepherd’s salad. |
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HAVUÇ SALATASI
Carrot Salad with Olive Oil |
VEGETARİON OLİVE OİL DİSHES
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ZEYTİNYAĞLI BARBUNYA
Borlotti beans simmered in olive oil and enriched with a tomato based sauce. |
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TAZE FASULYE
Green Beans with Tomatoes in Olive Oil |
SOUPS
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MERCİMEK ÇORBASI
Lentil soup |
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SOUP OF THE DAY
Soup of the day |
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MAIN COURSES
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PEYNİRLİ TEPSİ BÖREĞİ
Baked phyllo pastry tray with feta cheese. |
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PİRİNÇ PİLAV
Traditional rice pilaf cooked in butter. |
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KIYMALI GÖZLEME
Phyllo pancake filled with minced meat, onions, and spices. |
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KARNIYARIK
Eggplant bed filled with minced meat, tomatoes, peppers, and special sauces. |
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GÜVEÇ
The stew made with meat and vegetables is cooked in a clay pot |
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FIRINDA PATATES VE KÖFTE
Meatballs with potatoes cooked in the oven. |
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SAC TAVA
Diced meat with green peppers and tomato cooked in a Turkish wok. |
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HÜNKAR BEĞENDİ
Minced meat on a bed of eggplant purée with garlic and yogurt sauce. |
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TAVUK SOTE
Sautéed chicken with tomatoes and green peppers. |
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MANTI
Turkish ravioli with meat, served with yogurt and garlic sauce. |
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PATATES KIZARTMASI
French fries |
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PEYNİRLİ GÖZLEME
Phyllo pancakes with cheese and parsley. |
DESSERTS
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GÜNÜN MEYVESİ
Fruit of the day |
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EV BAKLAVASI
Homemade walnut baklava. |
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SÜTLAÇ
Traditional rice pudding. |
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UN HELVASI
Homemade halva topped with crushed walnuts. |
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REVANI
Sweet semolina dessert. |
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