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Allergen & Nutritional Information Included
All dishes are prepared in the same kitchen and may contain traces of allergens.
Please inform our staff of any allergies.
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MEZE & APPETİZES
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CACIK
Made with yogurt, cucumber, garlic, and mint
Allergens: Milk (yogurt)
Net: 225 g | 140 kcal | P: 7g | C: 10g | F: 8g |
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EZME
Traditional Turkish meze prepared with tomatoes, red peppers, and spices
Net: 175 g | 130 kcal | P: 3g | C: 15g | F: 8g |
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HAYDARİ
Made with strained yogurt, garlic, and dill
Allergens: Milk (yogurt)
Net: 175 g | 220 kcal | P: 10g | C: 7g | F: 15g |
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YAPRAK SARMASI
Vine leaves stuffed with rice, olive oil, and aromatic herbs
Net: 375 g | 560 kcal | P: 9g | C: 75g | F: 28g |
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MERCİMEK KÖFTE
Traditional Turkish patties made with red lentils, fine bulgur, and spices
Allergens: Gluten (bulgur), Legumes (lentils)
Net: 225 g | 340 kcal | P: 12g | C: 50g | F: 13g |
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PEYNİR TABAĞI
Selection of fine cheeses and charcuterie products
Allergens: Milk (cheese), Nuts (optional)
Net: 225 g | 575 kcal | P: 30g | C: 6g | F: 40g |
SALADS
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ÇOBAN SALATASI
Prepared with tomatoes, cucumber, green peppers, parsley, and lemon
Net: 225 g | 150 kcal | P: 3g | C: 13g | F: 10g |
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HAVUÇ SALATASI
Prepared with grated carrots, olive oil, and lemon
Net: 175 g | 160 kcal | P: 2g | C: 13g | F: 10g |
VEGETARİON OLİVE OİL DİSHES
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ZEYTİNYAĞLI BARBUNYA
Prepared with borlotti beans, carrots, and olive oil
Allergens: Legumes (borlotti beans)
Net: 225 g | 360 kcal | P: 10g | C: 40g | F: 15g |
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TAZE FASULYE
Fresh green beans cooked with olive oil, tomato and onion
Net: 250 g | 220 kcal | P: 5g | C: 22g | F: 12g |
SOUPS
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MERCİMEK ÇORBASI
Traditional soup prepared with red lentils
Allergens: Legumes (lentils)
Net: 275 ml | 160 kcal | P: 7g | C: 23g | F: 5g |
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SOUP OF THE DAY
Soup of the day |
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MAIN COURSES
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PEYNİRLİ TEPSİ BÖREĞİ
Traditional baked yufka pastry filled with cheese
Allergens: Gluten (yufka), Milk (cheese)
Net: 400 g | 800 kcal | P: 25g | C: 70g | F: 50g |
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PİRİNÇ PİLAV
Prepared with butter and chicken broth
Allergens: Milk (butter)
Net: 225 g | 340 kcal | P: 6g | C: 55g | F: 10g |
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KIYMALI GÖZLEME
Thin yufka flatbread filled with seasoned minced meat
Allergens: Gluten (yufka)
Net: 275 g | 520 kcal | P: 22g | C: 45g | F: 25g |
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KARNIYARIK
Eggplant stuffed with seasoned minced meat filling
Net: 325 g | 520 kcal | P: 24g | C: 20g | F: 35g |
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GÜVEÇ
Slow-cooked diced beef prepared with vegetables
Net: 400 g | 480 kcal | P: 30g | C: 25g | F: 25g |
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FIRINDA PATATES VE KÖFTE
Seasoned beef meatballs with oven-baked potatoes
Net: 400 g | 580 kcal | P: 25g | C: 38g | F: 32g |
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SAC TAVA
Diced beef cooked with green peppers, tomatoes, oil, and traditional spices, served with rice
Allergens: Milk (butter)
Net: 475 g | 700 kcal | P: 38g | C: 60g | F: 34g |
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HÜNKAR BEĞENDİ
Seasoned meat served over smoked eggplant purée with yogurt sauce
Allergens: Milk (yogurt, butter)
Net: 335 g | 450 kcal | P: 25g | C: 20g | F: 28g |
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TAVUK SOTE
Sautéed chicken prepared with vegetables
Net: 325 g | 360 kcal | P: 32g | C: 12g | F: 15g |
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MANTI
Homemade mantı served with yogurt and butter sauce
Allergens: Gluten (wheat), Milk (yogurt, butter), Egg
Net: 275 g | 550 kcal | P: 24g | C: 55g | F: 23g |
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PATATES KIZARTMASI
Crispy fried potato slices
Net: 175 g | 400 kcal | P: 4g | C: 40g | F: 25g |
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PEYNİRLİ GÖZLEME
Thin yufka flatbread filled with cheese and parsley
Allergens: Gluten (yufka), Milk (cheese)
Net: 275 g | 480 kcal | P: 18g | C: 45g | F: 25g |
DESSERTS
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GÜNÜN MEYVESİ
Fruit of the day |
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EV BAKLAVASI
Traditional syrup-soaked baklava prepared with walnuts
Allergens: Gluten (wheat), Milk (butter), Nuts (walnut)
Net: 135 g | 500 kcal | P: 6g | C: 60g | F: 25g |
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SÜTLAÇ
Traditional baked milk pudding
Allergens: Milk
Net: 225 g | 240 kcal | P: 7g | C: 40g | F: 5g |
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UN HELVASI
Traditional flour halva prepared with walnuts
Allergens: Gluten (wheat), Nuts (walnut)
Net: 135 g | 400 kcal | P: 5g | C: 50g | F: 22g |
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REVANI
Traditional semolina cake dessert with syrup
Allergens: Gluten (semolina), Milk (yogurt), Egg
Net: 180 g | 420 kcal | P: 7g | C: 55g | F: 18g
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